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à la carte |
lunch |
specials |
valentine's |
party |
christmas |
new year's eve
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Portofino à la carte menu |
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Antipasti |
Pasta |
Carne |
Side Orders |
Desserts |
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| Antipasti |
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| Minestrone Paesana soup (V) |
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£5.45 |
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| Bruschetta with tomato, red onions, basil, garlic & diced mozzarella
(V) |
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£6.45 |
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| Tricolore salad – mozzarella, tomato & basil with virgin olive oil
vinegrette (V) |
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£6.45 |
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| Caesar salad with cos lettuce, parmesan & croutons with Caesar
dressing (V) |
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£7.95 |
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| Smoked chicken salad with sun blushed tomatoes |
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£7.95 |
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| Tuna, red onions & French bean salad with vinegrette |
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£6.95 |
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| Pan fried fresh chicken livers with onions, Portobello mushrooms,
thyme and Balsalmic jus |
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£7.95 |
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| Parma ham with seasonal melon |
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£6.95 |
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| Avocado, dolcelatte & celery with grain mustard vinegrette (V) |
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£6.95 |
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| Fricasse of wild mushrooms with Pancetta cream sauce |
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£6.95 |
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| Fresh asparagus with parmesan & extra virgin olive oil (V) |
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£6.45 |
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| Chicken liver pate with hot bruschetta |
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£6.95 |
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| Grilled smoked mozzarella with roast peppers, tomato & basil salsa
(V) |
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£6.95 |
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| Baked eggs Benedictine on a brioche with bacon & glazed with
parmesan sabajon |
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£7.95 |
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| Baked goats cheese with glazed pear in red wine & berry sauce |
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£7.95 |
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| Pasta |
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Small |
Ample |
| Spaghetti aglio, olio, roquette, tomato & peperoncino sauce (V) |
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£7.95 |
£8.95 |
| Spaghetti with tuna, parmesan, flat parsley & cream sauce |
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£7.95 |
£8.95 |
| Ravioli of wild mushrooms with wild mushroom sauce (V) |
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£7.95 |
£8.95 |
| Fettucini amatriciana with tomato, bacon, onions, peperoncino, basil
& tomato sauce |
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£7.95 |
£8.95 |
| Penne carbonara |
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£7.95 |
£8.95 |
| Penne with home made meatballs |
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£7.95 |
£8.95 |
| Spinach and ricotta cannelloni (V) |
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£7.95 |
£8.95 |
| Lasagna with beef ragu and melted mozzarella |
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£7.95 |
£8.95 |
| Risotto Milanese, with roquett (V) |
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£7.95 |
£8.95 |
| Risotto with chicken livers & avocado salsa |
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£7.95 |
£8.95 |
| Penne with wild broccoli, garlic, chilli, tomato & basil sauce (V) |
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£7.95 |
£8.95 |
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| Carne |
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Standard |
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| Pan flashed calf’s liver with smoked pancetta, sage & red onion mash
with red onions and red wine jus |
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£14.95 |
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| Loin of veal Milanese with spaghetti Napoli |
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£16.95 |
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| Pan fried Scottish sirloin of beef with tomato, chilli, olives,
capers, garlic, basil & tomato sauce |
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£18.95 |
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| Baked aubergine parmigiana with mozzarella, tomato, parmesan & basil
(V) |
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£10.95 |
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| Breast of chicken grilled with smoked mozzarella & mushroom, cream
sauce on a bed of sautéed leeks |
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£12.95 |
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| Roast rump of lamb (medium rare) with red wine & thyme sauce and
served with bubble & squeak |
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£16.95 |
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| Fillet of beef with crispy parma ham, melted dolcelatte, basil and
tomato sauce |
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£19.95 |
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| Tornedo of beef Rossini with foie gras and a rich Madeira wine sauce |
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£19.95 |
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| Tornedo of beef with porcini mushrooms, onions, brandy & cream sauce |
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£19.95 |
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| Saltimbocca of veal parma ham with sage & white wine sauce |
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£16.95 |
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| Chateaubriand of beef with Bernaise sauce for one person |
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£19.95 |
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| Grilled Aberdeen Angus sirloin steak with grilled mushrooms |
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£18.95 |
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A SELECTION OF FRESH FISH AND SHELLFISH AS STARTERS AND MAIN COURSES ARE LISTED
ON THE DAILY SPECIAL SHEETS.
All meat and fish dishes ordered as a main course are served with
Franco’s freshly cooked vegetables and potatoes of the day |
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| Side Orders |
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| Mixed leaf salad with avocado and roquett |
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£3.95 |
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| Mixed salad with mixed herb oil vinegrette |
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£3.25 |
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| Deep fried chunky chips |
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£2.95 |
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| Pan fried button mushrooms |
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£3.95 |
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| Fresh asparagus with virgin olive oil and parmesan shavings |
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£5.25 |
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| Red onion and tomato software |
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£3.95 |
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| Roquett and gana shavings salad |
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£3.95 |
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| Baguette of garlic bread |
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£2.45 |
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| Bowls of cocktail olives |
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£2.45 |
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| Focaccia with rosemary |
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£2.45 |
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| Desserts |
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| Franco’s Tia Maria tiramisú |
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£4.95 |
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| Raspberry crème brulée |
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£4.95 |
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| Mango panna cotta with mango coulis |
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£4.95 |
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| Tutti frutti cassata semi freddo |
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£4.95 |
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| Hot chocolate pudding with hot chocolate sauce |
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£4.95 |
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| Chocolate and tiramisu ice cream with hot butterscotch sauce |
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£4.95 |
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| Fresh fruit salad medley served with mango sorbet |
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£4.95 |
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| Dolcelatte, grana, stilton and cheddar platter |
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£5.95 |
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|
à la carte |
lunch |
specials |
valentine's |
party |
christmas |
new year's eve
|
