Vegetables soup (v)
Demy avocado and prawns with merry rose sauce
Deep fried brie with hot cranberry sauce (v)
Chef’s homemade chicken liver pate
Fanned melon with mango (v)
Cornetto smoked salmon and prawns
*******
Roast sirloin of beef with red wine gravy served medium rear
Seared fillet of salmon on a bed of leeks with dill sabajon
Braised shank of lamb with red onion and red wine sauce
Porcini risotto and penne pasta with aubergine and tomato sauce (v)
Roast half chicken with rich red wine gravy
*******
Portofino Tia Maria tiramisu
Caramel and fresh mango panna cotta
Hot sticky toffee pudding with toffee sauce
Homemade cassata Sicilian dessert semi freddo
Fresh fruit salad and cream
*******
Coffee or tea
* * * * * *
Boxing Day menu booking terms
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