Homemade cream of asparagus and mascarpone soup (v)
Deep fried brie with hot cranberry and quince sauce on seasoned leaf salad(v)
Smoked salmon with prawns & home made Marie Rose sauce
Fanned melon with Parma ham
Chicken liver, pancetta and port wine pate on leaf salad with balsamic vinegrette
Pennette with pan flashed aubergines ,basil, tomato & melted mozzarella (v)
Buffalo mozzarella with beef tomatoes, basil and roquett salad with virgin olive oil vinegrette (v)
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Roast breast of turkey with chestnut & pork stuffing with bacon roll and a rich red wine gravy
21 days matured grilled sirloin steak with Diana, black pepper & brandy sauce or plain if you wish
Braised shank of welsh lamb with red onions, thyme and red wine sauce
Deep fried of Chicken with garlic and herb butter coated in flaky herbed crumbs and served with chive, white wine and tarragon sauce
Pan fried fillet of sea bass with sage, sea salt and virgin olive oil vinegrette
Poached salmon on roasted root vegetables with hollandaise sauce
Spinach and ricotta filled cannelloni with tomato and basil salsa (v)
All main courses are served with freshly cooked vegetables and potatoes of the day
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Portofino pie (biscuit crumb cup filled with vanilla ice cream, topped with toffee sauce and crushed hazelnuts)
Tia Maria tiramisu
Homemade Christmas pudding with a rich brandy double cream sauce
Lemon cheesecake with lemon zest and icing sugar
Warm steamed chocolate pudding fondant with dark chocolate sauce
Sicilian cassata semi freddo ice cream mould with fruit coulis
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Coffee or Tea
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Christmas Fayre menu booking terms
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