Homemade leek and potato soup with mascarpone cheese (V)
Deep fried brie with hot cranberry sauce (V)
Prawns on avocado cocktail sauce aurora
Fanned melon Parma ham or plain with fresh mango
Terrine of smoked duck and chicken liver pate a garlic crostini
Fricassee of forest mushrooms on toasted brioche thyme cream sauce (V)
Smoked salmon crayfish salad crème fraiche
Baked pennette with aubergine, plum tomato melted mozzarella (V)
Mozzarella, beef tomato, avocado and roquett salad virgin olive oil vinegrette (V)
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Roast breast of turkey with bacon roll chipolata sausage chestnut and pork stuffing
21 days matured grilled sirloin steak with Diana, black pepper & brandy sauce or plain if you wish
Braised shank of welsh lamb with red onions, thyme and red wine sauce
Chicken supreme with a forest mushroom sauce
Smoked chicken and Caesar salad
Grilled fillet of seabass fine herbs con gambas
Baked organic fresh salmon on a bed of frizzled leek hollandaise sauce
Spinach and ricotta filled cannelloni with tomato and basil salsa (v)
Courgettes and asparagus risotto (v)
All main courses are served with freshly cooked vegetables and potatoes of the day
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Hot Christmas pudding with hot creamy brandy sauce
Lemon sorbet on crusted crème brulee
Warm steamed chocolate pudding fondant with chocolate sauce & rich vanilla ice cream
Sicilian cassata semi freddo ice cream mould with fruit coulis
Fruit of the forest cheesecake with forest berries’ coulis
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Coffee or tea
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Christmas Fayre menu booking terms
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