Homemade Cream of Asparagus & Mascarpone Soup (V)
Deep fried Brie with Hot Cranberry & Quince sauce on Seasoned Leaf Salad (V)
Smoked Salmon with Prawns & Homemade Marie Rose Sauce
Fanned Melon with Parma Ham
Chicken liver, bacon & Port Wine Pate’ on Leaf Salad with Balsamic Vinegrette
Pennette with Pan Flashed Aubergines, Basil, Tomato & Melted Mozzarella (V)
Buffalo Mozzarella with Tomatoes, Basil & Rocket salad with Virgin olive oil Vinegrette (V)
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Roast Breast of Turkey with Chestnut & Pork stuffing, Bacon roll in a Rich Red Wine Gravy
21 Day Matured Grilled Sirloin Steak with Diana, Black pepper & Brandy Sauce or Plain
Braised Shank of Welsh Lamb with Red onions, Thyme & Red Wine Sauce
Breast of Chicken with Forest Mushrooms in a Brandy Cream Sauce
Pan Fried fillet of Sea bass with Sage, Sea salt & Virgin Olive Oil Vinegrette
Pouched Salmon on Roasted Root vegetables with Hollandaise Sauce
Spinach & Ricotta filled Cannelloni with Tomato and Basil Salsa (V)
*All Main courses are served with freshly cooked vegetables & Potatoes of the Day*
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Tia Maria Tiramisu
Homemade Christmas pudding with a Rich Brandy, Double Cream Sauce
Lemon Cheesecake with Lemon Zest and icing Sugar
Warm Steamed Chocolate Pudding Fondant with Dark chocolate Sauce
Sicilian Cassata semi-freddo ice cream with Fruit Coulis
Portofino Pie (Biscuit crumb cup filled with vanilla ice cream, topped with toffee sauce and crushed hazelnuts)
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Coffee or Tea
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Christmas Fayre menu booking terms
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