|
à la carte |
lunch |
specials |
valentine's |
party |
christmas |
new year's eve
|
| |
|
Portofino Lunch Menu |
|
|
|
|
| Bruschetta with basil, oregano, plum tomatoes and black olives
(V) |
|
£4.95 |
|
| Pennette with tomato, basil and melted mozzarella
(V) |
|
£4.95 |
|
| Roasted local asparagus and Caesar salad (V) |
|
£5.95 |
|
| 6 oz Aberdeen Angus steak, medium cooked in an Italian baguette
with mayonnaise and plum tomatoes |
|
£7.95 |
|
| Blanchette of aubergines and courgettes, deep fried and served
on summer salad with a chilli tomato dip (V) |
|
£5.95 |
|
| Midday summer Italian baguette filled with mortadella, salame,
roquett and plum tomato |
|
£5.95 |
|
| Grilled fresh sardines with sea salt and herbs with tomato &
onion salad |
|
£6.95 |
|
| Panzanella Paesana salad – Cos lettuce, potatoes, red onions,
olives, tomatoes & diced mozzarella tossed in olive oil vinegrette and served
with garlic tostini (V) |
|
£6.45 |
|
| Fresh calamari fritti with chef’s salad |
|
£7.95 |
|
| |
|
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| |
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| Side Orders |
|
|
|
| Garlic baguette |
|
£2.15 |
|
| Roquett parmesan salad |
|
£2.95 |
|
| Bowl of olives |
|
£2.50 |
|
| Thick cut chips |
|
£2.15 |
|
| Mixed chef’s salad with olive oil vinegrette |
|
£2.95 |
|
| Plate of parma ham and pickles |
|
£3.25 |
|
| |
|
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| |
|
|
|
|
à la carte |
lunch |
specials |
valentine's |
party |
christmas |
new year's eve
|
