Pan seared scallops sautéed with fresh asparagus served with chervil hollandaise
Smoked salmon with fresh strawberry and wild berry sauce
Grilled fresh king prawns with garlic, spring onion and mixed leaf salad
Fricasse’ of wild mushrooms, with pancetta and cream sauce
Fanned seasonal melon with Parma ham
*******
Braised shank of lamb with shallot and red wine sauce
Tornedo of beef Rossini (with foie gras), or with Parma ham & Dolcelatte cheese
Fresh fillet of turbot alla fiorentina with scallop
½ aromatic crispy duck on a seared apple and pineapple with Grand Marnier and mango sauce
Risotto with porcini mushrooms, asparagus and parmiggiano reggiano cheese flakes
Mix of freshly cooked vegetables and potatoes
*******
Flute al limoncello
Warm steamed chocolate fondant with chocolate sauce & rich vanilla ice cream
Portofino Tia Maria tiramisu
Selection of continental and Italian cheese and biscuits (Dolcelatte, mature cheddar & stilton)
Mixed fruit salad
*******
Coffee or tea
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New Years Eve menu booking terms
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