Baked scallops,prawns, hot roasted smoked salmon thermidor
Parma ham with honey glazed figs and honeydew melon
Pan flashed king prawns with spring onion,garlic,thyme & herb butter on stir fried spinach
Fricasse of Forest mushrooms and fresh asparagus with parmesan and virgin olive oil (v)
Fresh avocado with dolcelatte, smoked duck with orange and gran marniere sauce
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Slow Braised shank of lamb with Chianti wine & shallot sauce
Tornedo of beef with porcini brandy sauce
Fillet of dover sole with gambas, Madeira wine & cream sauce
Aberdeen Angus sirloin steak grilled with a choice of Diana or brandy pepper sauce
Baked aubergine parmigiana and porcini risotto
Bouquettiere of freshly cooked vegetables and potatoes of the day
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Raspberry crème brulee with cassis jus
Warm chocolate pudding with vanilla clotted cream and hot choccolate sauce
Portofino Tia Maria tiramisu with amaretto crust
Selection of continental and Italian cheese served with savoury biscuits,celery & grapes
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Coffee or tea served with amaretti
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New Years Eve menu booking terms
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