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à la carte |
lunch |
specials |
valentine's |
party |
christmas |
new year's eve
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Portofino Sample Party Menu |
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£28.95 per head - For parties over 10 people |
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| Gratinee of scallops with crayfish & prawns with fine herb
sauce |
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| Spinach and ricotta cannelloni (V) |
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| Terrine of chicken liver pate with garlic bruschetta |
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| Fresh asparagus with parmesan and virgin olive oil (V) |
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| Wild mushroom risotto with wilted roquett (V) |
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| Penne chitarra with tomato & melted mozzarella (V) |
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| Fresh mussels with a spicy chilli, tomato & basil sauce |
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| * * * * * * |
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| Entrecote steak with parma ham, dolcelatte, shallots, garlic &
tomato sauce |
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| Escalope of veal pan flashed with forest mushrooms, brandy &
cream sauce |
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| Chicken supreme baked with smoked mozzarella, smoked ham,
julienne of peppers, basil & tomato sauce |
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| Grilled Aberdeen Angus sirloin steak |
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| Steamed organic Scottish salmon with roasted fennel and
hollandaise sauce |
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| Baked layer of aubergines with mozzarella, tomato, basil &
cheese sauce (V) |
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| Seared fillet of wild seabass with fine herbs |
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| Boquettiere of freshly cooked vegetables and potatoes of the
day |
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| * * * * * * |
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| Franco’s Tia Maria tiramisu |
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| Hot sticky toffee pudding with cream toffee sauce |
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| Raspberry crème brulee |
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| Lemon ice cream with warm butterscotch sauce |
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| Fresh fruit salad with mango sorbet |
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| * * * * * * |
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| Caffe con chocolatini |
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| * * * * * * |
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|
à la carte |
lunch |
specials |
valentine's |
party |
christmas |
new year's eve
|
