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Sample Specials Menu

à la carte | lunch | specials | valentine's | party | christmas | new year's eve

 

Portofino Sample Specials Menu

       
½ dozen native oysters on ice with shallot vinegar   £11.95  
Parma ham with fresh figs   £8.95  
Good old boring prawn cocktail with Marie Rose sauce   £6.95  
Mussels mariniere   £6.95  
Fresh buffalo mozzarella & beef tomato mixed leaf salad with olive oil vinegrette (V)   £7.95  
Smoked salmon with scrambled egg   £7.95  
Devilled whitebait   £5.95  
Deep fried calamari with chilli salsa   £6.95  
Grilled scallops & bacon   £7.95  
Parma ham with salame, buffalo mozzarella and mixed pickles   £7.95  
Galia melon and fresh mango salad (V)   £6.45  
Braised shank of lamb in red wine, thyme & shallot sauce   £16.95  
Diced fillet of beef pan flashed with chilli, mushrooms, basil, plum tomato sauce served with saffron rice   £16.95  
Dressed whole lobster thermidor or lobster salad   £23.95  
Franco’s seafood spaghetti   £19.95  
Tornedo of beef with chilli, roast peppers & spring onion Oriental sauce   £17.95  
Roast breast of duck with orange Grand Marnier sauce   £16.95  
Seared fillet of organic salmon with hollandaise sauce   £11.95  
Skate wing with brown butter and caper sauce   £12.95  
Grilled whole Dover sole meuniere   £21.95  
Seared tuna loin (rare) with a tangy red pesto sauce   £14.95  
Lobster & seared calamari risotto   £19.85  
Steamed fillet of fresh turbot with seared scallops, saffron & cream sauce   £17.95  
Steamed whole wild seabass, spring onions & black bean sauce   £19.45  
Seared fillet of wild seabass with roasted prawns & fine herbs   £17.95  
       
       
    Small Large
Fresh potato gnocchi with tomato & basil salsa with pecorino cheese (V)   £6.45 £7.95
Baked dressed fresh chilli crab   £13.95 £17.95
       
    As a starter As a main
Fresh king prawns pan fried with garlic herb butter sauce   £14.95 £18.95
       

à la carte | lunch | specials | valentine's | party | christmas | new year's eve



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Haven Road, Colchester, Essex, CO2 8HT - Tel: 01206 795043 - Fax: 01206 795154

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