|
à la carte |
lunch |
specials |
valentine's |
party |
christmas |
new year's eve
|
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Portofino Sample Specials Menu |
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| ½ dozen native oysters on ice with shallot vinegar |
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£11.95 |
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| Parma ham with fresh figs |
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£8.95 |
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| Good old boring prawn cocktail with Marie Rose sauce |
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£6.95 |
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| Mussels mariniere |
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£6.95 |
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| Fresh buffalo mozzarella & beef tomato mixed leaf salad with
olive oil vinegrette (V) |
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£7.95 |
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| Smoked salmon with scrambled egg |
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£7.95 |
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| Devilled whitebait |
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£5.95 |
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| Deep fried calamari with chilli salsa |
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£6.95 |
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| Grilled scallops & bacon |
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£7.95 |
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| Parma ham with salame, buffalo mozzarella and mixed pickles |
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£7.95 |
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| Galia melon and fresh mango salad (V) |
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£6.45 |
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| Braised shank of lamb in red wine, thyme & shallot sauce |
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£16.95 |
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| Diced fillet of beef pan flashed with chilli, mushrooms, basil,
plum tomato sauce served with saffron rice |
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£16.95 |
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| Dressed whole lobster thermidor or lobster salad |
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£23.95 |
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| Franco’s seafood spaghetti |
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£19.95 |
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| Tornedo of beef with chilli, roast peppers & spring onion
Oriental sauce |
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£17.95 |
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| Roast breast of duck with orange Grand Marnier sauce |
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£16.95 |
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| Seared fillet of organic salmon with hollandaise sauce |
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£11.95 |
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| Skate wing with brown butter and caper sauce |
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£12.95 |
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| Grilled whole Dover sole meuniere |
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£21.95 |
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| Seared tuna loin (rare) with a tangy red pesto sauce |
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£14.95 |
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| Lobster & seared calamari risotto |
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£19.85 |
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| Steamed fillet of fresh turbot with seared scallops, saffron &
cream sauce |
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£17.95 |
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| Steamed whole wild seabass, spring onions & black bean sauce |
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£19.45 |
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| Seared fillet of wild seabass with roasted prawns & fine herbs |
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£17.95 |
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Small |
Large |
| Fresh potato gnocchi with tomato & basil salsa with pecorino
cheese (V) |
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£6.45 |
£7.95 |
| Baked dressed fresh chilli crab |
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£13.95 |
£17.95 |
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As a starter |
As a main |
| Fresh king prawns pan fried with garlic herb butter sauce |
|
£14.95 |
£18.95 |
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|
à la carte |
lunch |
specials |
valentine's |
party |
christmas |
new year's eve
|