Fresh king prawns with herbs & garlic butter
Pan flashed chicken livers with smoked bacon, spring onions in Marsala wine sauce
Grilled smoked mozzarella with roast peppers, tomato & basil salsa (V)
Fresh asparagus with parmesan sabajon (V)
Smoked salmon and avocado salad
* * * * * *
Tornedo of beef with spring onions chilli oriental sauce
Rack of Lamb with red onions, thyme and red wine sauce
Half roast duck with amaretto and orange sauce
Escalop of veal, with forest mushrooms sauce
Roasted fillet of fresh turbot with seared scallop and Florentine sauce
Risotto Milanese, with roquett (V)
Vegetarian lasagne (V)
* * * * * *
Hot fondant chocolate pudding with rich dairy vanilla ice cream and chocolate sauce
Fresh fruit salad with passion fruit and classis jus
Raspberries creme brulee
Flute al limoncello
* * * * * *
Coffea or tea with amaretti and mint chocolate
|
