à La Carte Menu

Antipasti

Le Perle Di Melone Al Porto
Melon Pearls Served Drizzled With Port - £7.50
Il Salmon Affunicato E Gamberetti
Smoked Salmon With Prawns & Tossed Baby Leaves Drizzled With Herb Vinaigrette Topped With Brandy Cocktail Sauce - £8.95
Il Pâté Di Fegato Grasso
Pâté Terrine Served With Toasted Garlic Bread - £8.50
L’insalatina Caprese
Fresh Mozzarella & Beef Tomato Drizzled With Extra Virgin Olive Oil & Basil - £7.50
Il Prosciutto Crudo Con Melone & Mango
Parma Ham With Seasonal Melon & Mango - £8.95

La Zuppa Del Giorno
Soup of the Day - £4.95
Il Brie Fritto Con Salsa Mirtilli Rossi
Panéed Brie Deep Fried & Served With Hot Cranberry Port Sauce - £6.95
I Gamberoni All’ Aglio Elimone
Pan Fried Tiger Prawns With Garlic Butter & Lemon - £10.25
Le Cappesante Con Pancetta
King Scallops Wrapped In Bacon Deep Fried & Served With Limoncello Salsa - £10.25
I Funghi Misti Di Bosco
Quick Stew Of Wild Mushrooms With Creamy Saffron Sauce - £9.45
La Frittura Di Calamari
Deep Fried Squid & Courgettes Served With Garlic & Lemon Mayo - £8.95

Spaghetti Alla Bolognese
Spaghetti With Mince Meat, Tomato And Wine - £9.95
Le Trenette Ai Gamberoni
Pasta With King Prawns, Garlic, Brandy, Cherry Tomatoes & Chives - £13.95
Il Risotto All’ Aragosta
Il Risotto With Fresh Lobster & Crayfish - £19.50
Le Penne Alla Carbonara
Penne Pasta Cooked With Cream, Bacon & Parmesan Cheese - £9.45
Il Risotto Ai Funghi Porcini
Braised Risotto With Porcini Mushrooms, Shallots, Herbs, Cream, Demi Glace & Truffle Oil - £13.50
La Lasagnetta Al Forno
Lasagne Baked With Béchamel & Rich Bolognese Sauce Topped With Cheese - £8.25
I Gnocchi Alla Boscaiola
Potato Dumplings With Ham, Peas, Mushrooms, Tomatoes, Cream, White Wine And Parmesan Cheese - £10.95

All main courses are served with seasonal vegetables & potatoes of the day. On request, we can serve vegetables to any pasta or risotto dish.

Lia Sogliola Alla Griglia Mugnaia
Fresh Local Whole Dover Sole Grilled Plain Or With Meunière Sauce - £22.50
Il Branzino Al Forno
Oven Baked Whole Boneless Sea Bass With Basil Mash And Tomato Salsa Topped With Samphire And Rocket - £19.95
I Gamberoni Arrosto Alla Calabres
Pan Fried King Prawns Served With Aromatic Spicy Tomato Sauce With Rice Timbale - £18.50
La Suprema Di Salmone Alle Cipolline
Baked Salmon Supreme With Tarragon & Spring Onion Sauce - £13.95
La Coda Di Rospo Ai Peperoni
Oven Roast Medallion Of Monk Fish With Peppers - £17.95

La Scaloppina Pere E Noci
Escalope Of Veal, Grilled Pear, Walnut & Dolce Latte Glaze - £16.95
La Milanese
Escalope Of Veal Pan Fried Coated In Bread Crumbs - £15.95
Il Petto Di Pollo Alla Mediterranea
Chicken Cooked With Red Peppers, Porcini Mushrooms, Shallots And Topped In A White Wine Cream Sauce - £13.95
Il Petto D’anatra Alle Ciliege
Honey Roast Duck Breast With Black Cherry & Apple Compȏt - £15.95
Il Sotto Filetto Al Pepe Verde
Pan Fried Sirloin Flamed In Brandy, Coated With Green Pepper & Served With Creamy Sauce - £17.95
Il Filetto Di Manzo Ai Porcini Con Tartufo
Slow Pan Roasted Fillet Of Beef With Porcini Mushrooms & Truffle Oil - £19.95
Il Carré D’agnello Con Intigolo Al Vino
Rack Of British Lamb Served On A Bed Of Potato Shallots & Mint Salad With Red Wine Jus - £17.95