Menu

Looking for our Christmas Menu? Why not celebrate Christmas with friends, family, and colleagues at Portofino!

Starters

Homemade soup of the day £5.45

Homemade chicken liver pâté £5.95
served with garlic bread

Wild mushroom fricassée £5.95
served on a bed of crusty bread

Deep fried brie £6.25
served with cranberry sauce

Classic prawn cocktail with a marie rose sauce £5.95

Pan fried scallops £9.95
served with smoked bacon and white wine creamy sauce

Mussels marinière £8.50
cooked with white wine, spring onions, garlic and creamy sauce

Smoked salmon, avocado and prawn tian £8.95

Grilled goats cheese £6.45
served with red onion chutney

Fillet of beef carpaccio £10.25
with leaf salad drizzled with olive oil, lemon, topped with shaved parmesan

Bread and olives £2.95

Pasta

Penne carbonara £8.95
smoked bacon and parmesan cheese creamy sauce

Fettuccini amatriciana £11.95
bacon, spring onions, garlic, chilli, basil cooked in tomato sauce

Spaghetti bolognese £8.95

Penne alla norma £8.95
roasted aubergine, mozzarella, basil and tomato sauce

Lasagne £12.95
ragu of beef, mozzarella, tomato and basil sauce with salad

Spaghetti aglio e olio £8.95
garlic, chilli, flat parsley and olive oil

Pasta can also be ordered as a starter portion. Please ask a member of staff.

Risotto

Wild mushroom and asparagus £9.95
in a white wine creamy sauce

Asparagus and pea £9.45
spring onion in a white wine creamy sauce

Calamari and lobster £18.95
spring onion, garlic, chilli, tomato, in a cream and white wine sauce

Seafood £14.95
spring onion, garlic, chilli, in a cream and white wine sauce

Fish

Pan fried fillet of salmon £15.95
served on a bed of spinach with hollandaise or oriental sauce

Seafood spaghetti £14.95
mixed seafood cooked in a chilli garlic tomato and white wine sauce

Pan fried scallops £19.95
bacon, cream and white wine sauce

Mussels marinière £12.95
garlic, shallots, mixed herbs, tomato or cream and white wine sauce

Lobster thermidor *market price*

Tiger King prawns £21.95
with chilli, spring onions, garlic and mixed herbs

All are served with new potatoes and vegetables of the day.

Mains

Pan fried calf’s liver and bacon £17.95
served with mash potato and red onion gravy

Rack of lamb £21.95
served with roasted vegetables, crushed new potatoes and red onion gravy

Escalope of veal parmigiana £18.95
bread-crumbed and topped with tomato, parmesan and cheese sauce

Fillet of chicken breast £15.95
served with wild mushrooms, cream and white wine sauce

Pan fried chicken liver £12.95
cooked with smoked bacon, spring onions and marsala wine sauce

Duck breast £16.95
served with clementine sauce and sautéed potato

All served with new potatoes and vegetables of the day

Steak

All our fine beef cuts are on average 10 oz in weight and have been hung for 28 days

Fillet £22.95

T-bone £23.95

Sirloin £20.95

Rib eye £20.95

Tornedo of beef rossini £26.95fillet steak on foie gras with port and red wine sauce

Sides

Hand cut chips £3.95

Sautéed potatoes £3.95

Sautéed mushrooms £3.95

Seasonal vegetables £3.95

Asparagus and parmesan £3.95

Onion rings £3.95

Tomato red onion salad £3.95

Avocado and rocket salad £3.95

Mixed salad £3.95

Mixed olives £3.95

Garlic bread £3.95

Sauces

Peppercorn £1.95

Diane £1.95

Hollandaise £1.95

Oriental £1.95

Garlic butter £1.95

Deserts

Tiramisu £5.45

Crème brûlée of the day £5.45

Panna cotta of the day £5.45

Cheesecake of the day £5.45

Warm chocolate soufflé served with vanilla ice cream £5.45

Sticky toffee pudding served with vanilla ice cream £5.45

Selection of ice creams £5.45

A selection of British and continental cheese, biscuits, celery and grapes £7.45

Please speak to your server to let us know about your dietary requirements and allergies